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|
|
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Call.No
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Title
|
Publishing
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Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX943
.K5
|
The theory of catering
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1973
|
Kinton, Ronald
|
|
509
|
|
2
|
|
|
|
TX943
.C8
|
Analysing catering operations
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1971
|
Cutcliffe, Gordon
|
|
518
|
|
3
|
|
|
|
TX911.3
.E7
.S8
|
Ergonomics : functional design for the catering industry
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1971
|
Strank, R. H. D
|
|
523
|
|
4
|
|
|
|
TX943
.B4
|
Catering supervision
|
New York, [ United States ] : Edward Arnold , 1974
|
Bevan, Ted
|
|
2625
|
|
5
|
|
|
|
TX943
.S7
|
Control in catering
|
London : Barrie and Jenkins , 1979
|
Steel, James
|
|
3640
|
|
6
|
|
|
|
TX943
.P9
|
Catering science and technology/Magneus Pyke
|
London, [ United Kingdom ] : John Murray (Publishers) Ltd. , 1974
|
Pyke, Magneus
|
|
9680
|
|
7
|
|
|
|
TX943
.H5
|
Catering : food and drink
|
Plymouth, [ United States ] : MacDonald and Evans , 1976
|
Hilton, E. J
|
|
11070
|
|
8
|
|
|
|
TX911.2
.T3
|
How to sell banquets : the key to conference and function promotion
|
Boston, [ United States ] : CBI Publishing Company , 1981
|
Taylor, Derek
|
|
17544
|
|
9
|
|
|
|
TX911.3
.C6
S6
|
Communications in catering : Practical guide lines and assignments for students in the catering industry
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1985
|
Snell, Shelagh
|
|
25494
|
|
10
|
|
|
|
TX911.3
.E3
H8
|
Economics for hotel and catering students
|
London, [ United Kingdom ] : Stanley Thornes (Publishers) Ltd , 1990
|
Hughes, Howard L.
|
|
27015
|
|
11
|
|
|
|
TX943
.S3
|
The banquet business
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1990
|
Schmidt, Arno
|
|
27281
|
|
12
|
|
|
|
TX911
.H3
|
Careers and training in hotels, catering and tourism
|
Oxford, Boston, [ United Kingdom ] : Butterworth-Heinemann , 1994
|
Hayter, Roy
|
|
33343
|
|
13
|
|
|
|
TX921
.S5
|
Introduction to catering : ingredients for success
|
London : Delmar/Thomson Learning , 2001
|
Shiring, Stephen B
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|
42350
|
|
14
|
|
|
|
TX951
.J8
|
Beverage sales and service/Brian K. Julyan
|
Oxford, [ United Kingdom ] : Heinemann Professional Publishing , 1989
|
Julyan, Brian K
|
|
81794
|
|
15
|
|
|
|
DVD:
143
|
Smart Service for Great Banquets
|
American Hotel & Loding Educational Institute , 2001
|
|
(05030DVD02ENGE
|
89179
|
|
16
|
|
|
|
TX943
.K5
|
Ceserani and Kinton's the theory of catering/David Foskett and Victor Ceserani
|
London, [ United Kingdom ] : Hodder Arnold , 2007
|
Foskett, David
|
9780340939260
|
93287
|